Karen Solomon, author of Can It, Bottle It, Smoke It, shows how to whip up a delicious portable desert in a mason jar that’s quick to make, and easy to clean.
Forget baking a cake for hours, and making a mess with a ton of ingredients. Just put your fruits, some sugar, salt, flour, and butter into a jar and bake them for an hour.
Now you have a portable treat that you can snack on anytime, anywhere. Mmmm.
