Making butter is usually a pretty extensive process, and is typically reserved for those who live on or near a farm, or are willing to do the churning all by themselves. But according to Crazy Russian Hacker, creating butter is actually a lot more simple than you might think.
First, you need to pour heavy whipping cream about halfway through a jar.
Then, you need to close it tightly and shake it up tightly until the cream started to solidify.
Lastly, you need a strainer to separate the solid buttery substance from the liquid once the shaking is complete.
It might not be quite churning butter, but the process does require a bit of upper body strength. Still, if you have a spare twenty minutes, this process might just give you a better quality of butter than you could buy in the store, or at the very least, it could be a cool and fun alternative to what you’re typically used to consuming.
