In typical American fashion, we are used to eating hot dogs on a bun, with ketchup or mustard. But this innovator decided to defy conventional norms and took inspiration from the Corn Dog, which is usually found at carnivals, and stuck a wooden stick through his hot dog.
But unlike its larger, fatter cousin, the hot dog on a stick is not just a way to consume, but also a way to cook.
By cutting a spiral shape into the hot dog, and skewering it with a wooden stick, the dog will evenly burn on all sides, creating a symmetric spiral of tasty goodness. You will lose some meat in the process, but such is the price of perfection.
For a full look on how to get the most out of your hot dog cooking and eating, make sure to take a look at the video’s culinary expertise to see exactly how the process works.
