In this day and age, where everyone is always short on time, we’re always trying to figure out ways to do things faster. Like making caramel, for example.
The traditional way to make caramel is with a few pots and pans, a burning stove, and a lot of time.
Fortunately for us, Chef Todd from Todd’s Kitchen has a quick and easy way to make caramel that only requires a bowl and a microwave (and your ingredients, of course). The final product is as good as traditionally made caramel, and takes only a fraction of the time.
So If you ever find yourself in a quick bind for some sweet, sweet caramel, remember Todd and his recipe.
