There are 3 B’s that every man loves: Beer, Bacon, and BBQ ribs. What could possibly be better? How about a beer-bathed, bacon-crusted spare ribs?
It might sound crazy, but it also sounds absolutely delicious.
To give us the run down on how to create such an appetizing meal are the Pit Boys supplying the world with a step-by-step process.
What they do first is prep their thick-cut bacon strips and have that smoke for a few hours. While the bacon is cooking, they pour 12 oz. of beer onto the ribs and season it.
They put it on the grill, away from the coals, and let it sit for a few hours.
The overall process can be time consuming, but for a meal like this, it’s more than worth it. By the time they’re done, your mouth will be watering in anticipation.
