Just because all food ends up in the same place doesn’t mean it can’t look pretty before getting there. After all, the appearance of the food plays a huge role in our appetite.
For that reason, presentation has become just as important as preparation. A highly skilled chef could make the most delicious dish the world has ever known, but, if it looks like someone vomited on it, chances are no one will want to eat it.
It has become an art form and has led to some really beautiful and creative cuisines, from flaming meat to ornate carrots.
Yes, carrots. With extremely precise cutting and a little bit of salt, one chef shows us how you can turn one carrot into a masterpiece.
